From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in sub-Saharan Africa.

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Author(s)
Farrow A., Ronner E., van den Brand G., Boahen S.K., Leonardo W., Wolde-Meskel E., Adjei-Nsiah S., Chikowo R., Baijukya F., Ebanyat P., Ademola Sangodele E., Phiphira, L., Woomer P.L., Ampadu-Boakye T., Baars E., Kanampiu F., Vanlauwe B.
Year
2016
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From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in sub-Saharan Africa.

Keywords
adoption, grain legumes, sub-Saharan Africa
Publisher
Experimental Agriculture
Country
Sub-Saharan Africa