Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda.

Submitted by marcel.lubbers on Fri, 07/10/2015 - 09:21

Author(s)

Wang N., Jassogne L., van Asten P. J. A., Mukasa D., Wanyama I., Kagezi, G., Giller K. E.

Year

2015

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Keywords

production constraints, boundary line analysis, plant density, mulching, soil fertility

Publisher

European Journal of Agronomy, 63, 1-11.

Country

Uganda

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