From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in sub-Saharan Africa.

Author(s)

Farrow A., Ronner E., van den Brand G., Boahen S.K., Leonardo W., Wolde-Meskel E., Adjei-Nsiah S., Chikowo R., Baijukya F., Ebanyat P., Ademola Sangodele E., Phiphira, L., Woomer P.L., Ampadu-Boakye T., Baars E., Kanampiu F., Vanlauwe B.

Year

2016

Title link

From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in sub-Saharan Africa.

Keywords

adoption, grain legumes, sub-Saharan Africa

Publisher

Experimental Agriculture

Country

Sub-Saharan Africa